Root Ginger – Ginger Root (Kg)

Its flavour is as bold as its unique appearance. Ginger, also known as root ginger, is a pungent and aromatic spice that can transform both sweet and savoury dishes. Used across a wide range of cuisines, a little ginger can make a big difference.

Have the ginger raw, or incorporate it into your dishes. Perfect for teas, curries, biscuits, and stir fry dishes, fresh ginger is also a popular choice for ginger shots, ginger tea, and baking classics such as ginger cake. Its versatility makes it a staple ingredient for cafés, restaurants, bakeries, and food manufacturers alike.

Valued not only for its flavour but also for the properties of ginger root, ginger is commonly associated with digestive support and natural wellness benefits. Supplied fresh and suitable for bulk purchasing, it is an essential ingredient for businesses seeking quality, consistency, and impact in their recipes.

Root Ginger Minimum Class 1

Origin – China

Kerry's Tip

Is known to increase metabolism. A slither with lemon & hot water in the morning will get your day off to a good start.

How to Store

Keep whole ginger in a brown bag in the fridge. Once cut or peeled, dry with a paper towel before restoring.

Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.